Costa Rican Tarrazú Coffee Peru After experiencing the quality of

After experiencing the quality of the Rojas' coffee

immerse yourself in the artistry and science behind the perfect roast

There are various types of drippers available

Microwaveable including the lid

and therefore is a much healthier way to drink decaf coffee

Costa Rican Tarrazú Coffee Peru After experiencing the quality ofA sweet and balanced speciality single origin Arabica coffee, with a creamy body and bright acidity. It's flavour notes are milk chocolate and citrus. The soil, climate and high altitude of Tarraz produce coffees that are tremendously distinctive and unique, and Tarraz Don Roberto coffee consistently embodies this. Flavour notes: Milk chocolate and citrus Cup characteristics: Sweet and balanced, with a creamy body and bright acidity Region: Tarrazu,