British Columbia Pinot Noir Wine Making Kit | Cru International itemID-35219 pH Calibration: up to 5

pH Calibration: up to 5 point automatic pH calibration | 7 standard buffers (pH 1

This upgradeable system is designed around two

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Built to Last

For Gen 2 version See related product

British Columbia Pinot Noir Wine Making Kit | Cru International itemID-35219 pH Calibration: up to 5British Columbia Pinot Noir features aromas of black cherries and fresh strawberries with notes of pepper and spice Medium bodied and dry, 13% ABV Tastes great with Mexican enchiladas or Indian green lentil curry Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks 2007 & 2011 WineMaker International Award Winner As one would expect from a British Columbia style Pinot Noir, this wine features aromas of black cherries and fresh