Hot-Smoked Trout (Maine) - 8oz Imported creating a dense

creating a dense

and spices in combination with the savory smoke of northern fruitwoods and hardwoods

vitamin E and essential linoleic acid

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Hot-Smoked Trout (Maine) - 8oz Imported creating a denseTwo hot smoked ribless fillets Unopened, shelf life is 31 days from date of thaw under refrigeration and 3 months when frozen. "Ducktrap River of Maine produces some of the finest smoked seafood available anywhere. Using the best modern European smoking technology combined with traditional, curing and smoking methods, our products can enhance any wholesale selection, retail display, or restaurant menu. Our smoked fish products contain no artificial