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They’re tended to and tumbled constantly which helps promote thick shells and uniform shape
yet sweet taste
Seth created a mobile raw bar to cater to boats moored in the harbor
But in an effort to improve extractive fishing practices
They came together to benefit their community and their environment
Nonesuch Emerald Oysters from Scarborough, ME Quantity:50 count They’re tended to and tumbledAvailable for a limited time only. Farmer: Ryan McPherson Location: Scarborough, ME Size: 3" How theyre grown: Emeralds are the Nonesuch bottom cultured oysters and the entire lease is sub tidal. Theyre spread across the bed of the river and harvested by a small drag, either with a rake or everyones favorite technique swimming with a snorkel! The oysters are placed in crates for a week on the surface to purge any extra sand or silt. This extra step