Sizzle Steak 4 x 100g Loin Choose 5 Items first from

Choose 5 Items first from Menu A

Our skinless Chicken Thigh Fillets come from pasture-raised

and bursting with pure

It is a very satisfying dish and is now considered one of the most prized cuts of pork

It is cut into sections with each section having some marrow in the centre and a bony portion surrounding it

Sizzle Steak 4 x 100g Loin Choose 5 Items first fromOur sizzle steak is a cut of steak that has been thinly sliced from the Rostbiff. Rostbiff is a lean and tender cut from the rump steak with the rump cap taken off and no fat layer. Sizzle steak is best cooked quickly over high heat and is extremely versatile. It is lean and tender with a lot of flavour. They are best served thinly sliced with a crispy crust. Many people use them in steak sandwiches, salads or a thinly sliced schnitzel. Stockman