Deba Knife (S55-J) | 120mm F512 with a v-neck line

with a v-neck line

Rib knit detailing on ankle

stays in shape and is extremely durable

A simple object that blurs the line between disposable culture and everyday ritual

PLEASE NOTE: The handle colours are whilst assorted

Deba Knife (S55-J) | 120mm F512 with a v-neck lineThe Mujun Deba knife, a trusted staple in Japanese kitchens, have been primarily used for cutting and filleting fish. The blade's thickness single bevel design allow you to slice smoothly and delicately also making it ideal to handling poultry as well. These knives have a relatively high carbon content and as a result need to dried thoroughly after every use to prevent surface rust. This enables the blade to achieve and maintain a very sharp edge.